Johnson City Press
"At The Farmer's Daughter, the drive is pleasant, the food is outstanding and the price is right."
"Delicious lunch at The Farmers Daughter here in Greeneville, TN!"
Off the Eaten Path
"It's in a field. It's open only on Fridays, Saturdays, and Sundays. Pretty girls in blue gingham dash hither and yon with piled-high platters of Southern staples: ripe watermelon, mashed potatoes, and fried green tomatoes. The Farmer's Daughter's attention to detail and the weekend-on-the-farm setting keep this restaurant a cut above."
“When The Farmer’s Daughter opened in Chuckey, Tennessee, in 2004 to serve the food of the farmhouse, they were frying bone-in chicken in black-iron skillets. With a huge volume of customers, they now “fry” their butter-dipped, flour-coated chicken in a convection oven—and they do it so well that hardly a customer has noticed the difference.”