Baked Buttermilk Chicken
BBQ Beef Brisket
Cajun Roasted Chicken
Chicken and Dumplings
Fried Alaskan White fish
Fried Chicken Livers
Fried or Broiled Cajun Cat fish
Herb Roasted Chicken
Honey Baked Ham
Pork Chops in Gravy
Steak and Gravy
Turkey and Dressing
Vegetables and Side Dishes
Broccoli with Cheese
Fried Green Tomatoes
Sweet and Sour Slaw
Cheesecake - Key Lime Pie - Banana Pudding - Pineapple Pudding
Butterscotch Pie - Peaches ~ n ~ Cream - Coconut Cream Pie
Strawberry Shortcake - Chocolate Cream Pie - Peach Shortcake
Chocolate Éclair Cake - Peach Cobbler - Bread Pudding - Berry Cobbler
Vanilla Ice Cream - Peanut Butter Pie available with chocolate drizzle.
|Pricing is based a minimum of fifty (50) guests and the traditional two (2) meats and three (3)
vegetables per person, including fresh brewed iced tea, fresh baked rolls and butter. Price ranges
are listed below; please call Dan (257-4650) to discuss your specific needs and the corresponding
2 Meats & 3 Vegetables – $10 to $15 per personExtra Tea – $6 per gallon
Additional Vegetables – $1.50 per person
Additional Meats – $2 to $4 per person
Desserts – $1.50 to $3.00 per person
*includes ice, lemons and disposable cups.
Sweet or un sweet available.
Types of Service Provided
Pickup Only – Food will be prepared and boxed, ready to be picked up at designated time. Not
responsible for late pickup. No additional fees.
Delivery and Setup – Food will be delivered and set up on a buffet with disposable chaffers if needed.
Averages $25 to $50.
Delivery, Setup and Pickup – Food will be delivered and set up for service in stainless steel
chaffers. Staff will return to retrieve any non-disposable items. Averages $45 to $65. *Please Note:
Delivery only available within one hour’s drive.
Full Service – Food will be delivered and set up for service. Staff will remain on site to serve food in the
style that has been requested. The service site will be cleaned at the end of the service period. Basic
delivery rate plus ten (10%) service staff charges. Gratuity will be calculated at fifteen (15%) of invoice
total. Additional gratuities accepted.
Please call Dan (257-4650) to discuss your specific needs and the corresponding rates. Please see our
additional page for more information.
Catering Terms & Conditions Guarantees, Deposits and Payment Policies
Upon approval of your estimate, a fifty percent (50%) deposit of your invoice total is required to secure our services. The balance is due three (3)
business days prior to the function and the confirmed number of guests is also required at this time. If no guarantee is called in, we will assume the
guarantee is the number on the invoice at that time. Box lunches and other simple orders need to be placed forty-eight (48) hours in advance with
payment due when placing order.
In the event that your function is canceled within two (2) weeks prior to the function date, the full deposit will be refunded. If a cancellation occurs
less than seventy-two (72) hours prior to the function, fifty percent (50%) of the deposit will be retained. If the function is canceled within
twenty-four (24) hours of the event, the deposit will not be refunded.
|The Farmers Daughter Restaurant & Catering
Now Serving Breakfast