Sample Menu
Meat Selections
Baked Buttermilk Chicken
BBQ Beef Brisket
BBQ Ribs
Cajun Roasted Chicken
Chicken and Dumplings
Country Ham
Fried Alaskan White fish
Fried Catfish
Fried Chicken
Fried Chicken Livers
Fried or Broiled Cajun Cat fish
Fried Shrimp
Herb Roasted Chicken
Honey Baked Ham
Meatloaf
Pork Chops in Gravy
Steak and Gravy
Turkey and Dressing
Baked Buttermilk Chicken
BBQ Beef Brisket
BBQ Ribs
Cajun Roasted Chicken
Chicken and Dumplings
Country Ham
Fried Alaskan White fish
Fried Catfish
Fried Chicken
Fried Chicken Livers
Fried or Broiled Cajun Cat fish
Fried Shrimp
Herb Roasted Chicken
Honey Baked Ham
Meatloaf
Pork Chops in Gravy
Steak and Gravy
Turkey and Dressing
Contact Us:
Tel: (423) 257-4650
Cell: (423) 823-1877
Daniel Tyson: Owner
Javier O. : Manager
Cell: (423) 823-1877
Daniel Tyson: Owner
Javier O. : Manager
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| Vegetables and Side Dishes Apple Salad Baked Apples Broccoli with Cheese Cabbage Carrot Soufflé Cole Slaw Collard Greens Cornbread Salad Creamed Corn Cucumber Salad Fried Green Tomatoes Fried Squash Green Beans Macaroni Salad Mashed Potatoes Pickled Tomatoes Soup Beans Squash Casserole Sweet and Sour Slaw |
Desserts
Cheesecake - Key Lime Pie - Banana Pudding - Pineapple Pudding
Butterscotch Pie - Peaches ~ n ~ Cream - Coconut Cream Pie
Strawberry Shortcake - Chocolate Cream Pie - Peach Shortcake
Chocolate Éclair Cake - Peach Cobbler - Bread Pudding - Berry Cobbler
Vanilla Ice Cream - Peanut Butter Pie available with chocolate drizzle.
Cheesecake - Key Lime Pie - Banana Pudding - Pineapple Pudding
Butterscotch Pie - Peaches ~ n ~ Cream - Coconut Cream Pie
Strawberry Shortcake - Chocolate Cream Pie - Peach Shortcake
Chocolate Éclair Cake - Peach Cobbler - Bread Pudding - Berry Cobbler
Vanilla Ice Cream - Peanut Butter Pie available with chocolate drizzle.
Pricing Information
| Pricing is based a minimum of fifteen (15) guests and the traditional two (2) meats and three (3) vegetables per person, including fresh brewed iced tea, fresh baked rolls and butter. Price ranges are listed below; please call Dan (257-4650) or Javier (823-1877) to discuss your specific needs and the corresponding rates.
Additional Vegetables – $1.50 per person Additional Meats – $2 to $4 per person Desserts – $1.50 to $3.00 per person *includes ice, lemons and disposable cups. Sweet or un sweet available. |
| Please select items from our sample menu or call us to discuss further options. Bear in mind, some items are based on availability and season. A custom menu may be created if desired, as we strive to make your experience a memorable one! |
Types of Service Provided
Pickup Only – Food will be prepared and boxed, ready to be picked up at
designated time. Not responsible for late pickup. No additional fees.
Delivery and Setup – Food will be delivered and set up on a buffet with
disposable chaffers if needed. Averages $25 to $50.
Delivery, Setup and Pickup – Food will be delivered and set up for
service in stainless steel chaffers. Staff will return to retrieve any non-
disposable items. Averages $45 to $65. *Please Note: Delivery only
available within one hour’s drive.
Full Service – Food will be delivered and set up for service. Staff will
remain on site to serve food in the style that has been requested. The
service site will be cleaned at the end of the service period. Basic delivery
rate plus ten (10%) service staff charges. Gratuity will be calculated at
fifteen (15%) of invoice total. Additional gratuities accepted.
In House Service – We provide private dining at the restaurant most
Mondays through Thursdays. A rental fee of $150 will be applied and a
minimum of one hundred (100) guests is required.
Please call Dan (257-4650) or Javier (823-1877) to discuss your specific
needs and the corresponding rates. Please see our additional page for
more information.
Pickup Only – Food will be prepared and boxed, ready to be picked up at
designated time. Not responsible for late pickup. No additional fees.
Delivery and Setup – Food will be delivered and set up on a buffet with
disposable chaffers if needed. Averages $25 to $50.
Delivery, Setup and Pickup – Food will be delivered and set up for
service in stainless steel chaffers. Staff will return to retrieve any non-
disposable items. Averages $45 to $65. *Please Note: Delivery only
available within one hour’s drive.
Full Service – Food will be delivered and set up for service. Staff will
remain on site to serve food in the style that has been requested. The
service site will be cleaned at the end of the service period. Basic delivery
rate plus ten (10%) service staff charges. Gratuity will be calculated at
fifteen (15%) of invoice total. Additional gratuities accepted.
In House Service – We provide private dining at the restaurant most
Mondays through Thursdays. A rental fee of $150 will be applied and a
minimum of one hundred (100) guests is required.
Please call Dan (257-4650) or Javier (823-1877) to discuss your specific
needs and the corresponding rates. Please see our additional page for
more information.
Catering Terms & Conditions Guarantees, Deposits and Payment Policies
Upon approval of your estimate, a fifty percent (50%) deposit of your invoice total is required to secure our
services. The balance is due three (3) business days prior to the function and the confirmed number of
guests is also required at this time. If no guarantee is called in, we will assume the guarantee is the number on
the invoice at that time. Box lunches and other simple orders need to be placed forty-eight (48) hours in
advance with payment due when placing order.
In the event that your function is canceled within two (2) weeks prior to the function date, the full deposit will
be refunded. If a cancellation occurs less than seventy-two (72) hours prior to the function, fifty percent
(50%) of the deposit will be retained. If the function is canceled within twenty-four (24) hours of the event,
the deposit will not be refunded.
Upon approval of your estimate, a fifty percent (50%) deposit of your invoice total is required to secure our
services. The balance is due three (3) business days prior to the function and the confirmed number of
guests is also required at this time. If no guarantee is called in, we will assume the guarantee is the number on
the invoice at that time. Box lunches and other simple orders need to be placed forty-eight (48) hours in
advance with payment due when placing order.
In the event that your function is canceled within two (2) weeks prior to the function date, the full deposit will
be refunded. If a cancellation occurs less than seventy-two (72) hours prior to the function, fifty percent
(50%) of the deposit will be retained. If the function is canceled within twenty-four (24) hours of the event,
the deposit will not be refunded.
| “We desire to preserve and perpetuate the true traditional southern food ways which are quickly disappearing.” Dan Tyson, owner We invite you to delight in the customary southern food experience The Farmer’s Daughter brings to the table! |
